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- 100% Frozen Fruit Pulp
- Sweetened Frozen Fruit Pulp
- Jar Frozen Fruit Pulp
- Pillow Frozen Fruit Pulp
- Cubes Frozen Fruit Pulp
- Sweetened Aseptic Fruit Pulp
- 100% Aseptic Fruit Pulp
- Yellow Potato
- Sancocho
- Ajiaco
- Ripe Plantain
- Tostones
- Cassava Fries
- Cassava Sticks
- Yam
- Avocado Pulp
- IQF (Halves - Slices - Dices)
- Chunks
- Plantain Strips
- Plantain Jar
- Chips - Plantain and Cassava
- Chili Hot Sauce
- Corn Sauce
- Guava paste - Jar
- Arepas
- Flour Wafer
- Jarred Foods
- Piloncillo
- Powdered cane sugar
- Round Brown Sugar Cane
- Square Brown Sugar Cane
- Fractionated Brown Sugar Cane
Plant certifications
Shelf-stable Aseptic fruit puree & mixes
This fruit puree is ideal for preparing drinks in minuts.
Is perfect for bars, resorts and cruises that require non frozen products.
The aseptic bag guarantees natural characteristics.
Fruits
- Blackberry
- Lulo
- Passion fruit
- Lemon
- Pineapple
- Tamarind
- Mango
- Soursop
- Guava
- Cocoa
Mixes
- Piña Colada
- Margarita
- Cappucino
- Mojito
Packaging
| Weight | Units per case | Cases per Pallet | Pallets per container (20 ft) |
Pallets per container (40 ft)
|
| 908 g – 32 oz | 10 | 110 | 10 | 20 |
| 3 kg – 105.8 oz | 206 | 384 | 3.840 | 7.680 |
| 5 kg – 173.3 oz | 206 | 206 | 2.060 | 4.120 |
| 20 kg – 705.5 oz | 20 | 50 | 500 | 1.000 |
| 220 kg – 7760 oz | Drums | 4 | 40 Drums | 80 Drums |
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Shelf life
14 months
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Storage condition & Transport specification
Store in a cool dry place(<86°F), protect from sunlight.
Add 32 ml of tequila of aseptic fruit puree, ice and salt to the cocktail shaker
Blend until everything is mixed, Serve and enjoy
