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- 100% Frozen Fruit Pulp
- Sweetened Frozen Fruit Pulp
- Jar Frozen Fruit Pulp
- Pillow Frozen Fruit Pulp
- Cubes Frozen Fruit Pulp
- Sweetened Aseptic Fruit Pulp
- 100% Aseptic Fruit Pulp
- Yellow Potato
- Sancocho
- Ajiaco
- Ripe Plantain
- Tostones
- Cassava Fries
- Cassava Sticks
- Yam
- Avocado Pulp
- IQF (Halves - Slices - Dices)
- Chunks
- Plantain Strips
- Plantain Jar
- Chips - Plantain and Cassava
- Chili Hot Sauce
- Corn Sauce
- Guava paste - Jar
- Arepas
- Flour Wafer
- Jarred Foods
- Piloncillo
- Powdered cane sugar
- Round Brown Sugar Cane
- Square Brown Sugar Cane
- Fractionated Brown Sugar Cane
Plant certifications
Frozen fruit puree
After selecting the best fresh fruits for a process that guarantees manufacturing best practices, the puree is packed and frozen for preservation.
It could have citric acid depending on the fruit.
Fruits
- Soursop
- Guava
- Lemon
- Tree tomato
- Mango
- Passion fruit
- Blackberry
- Lulo
- Tamarind
Packaging
| Weight | Units per case | Cases per Pallet | Pallets per container (20 ft) |
Pallets per container (40 ft)
|
| 397 g / 14 Oz | 12 | 240 | 2400 | 4.800 |
| 250 g / 8.80 Oz | 12 | 360 | 3.600 | 7.200 |
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Shelf life
18 months
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Storage condition & Transport specification
Refrigerated, product must be below -18 °C
Add 200 g of ice and 100 g of water. Add 7 oz of fruit pulp to the blender.
Blend until everything is mixed Serve and enjoy
