CIPROBA

Plant certifications
Frozen fruit puree

After selecting the best fresh fruits for a process that guarantees manufacturing best practices, the puree is packed and frozen for preservation.
It could have citric acid depending on the fruit.

Fruits
  • Soursop
  • Guava
  • Lemon
  • Tree tomato
  • Mango
  • Passion fruit
  • Blackberry
  • Lulo
  • Tamarind
Packaging
Weight Units per case Cases per Pallet Pallets per container (20 ft)
Pallets per container (40 ft)
397 g / 14 Oz 12 240 2400 4.800
250 g / 8.80 Oz 12 360 3.600 7.200

 

  • Shelf life

    18 months

  • Storage condition & Transport specification

    Refrigerated, product must be below -18 °C

Add 200 g of ice and 100 g of water. Add 7 oz of fruit pulp to the blender.

Blend until everything is mixed Serve and enjoy

hoja-04
hoja-3-04