Labelling – it’s much more than a name

Welcome to the eighth edition of LGC ASSURE Insights, a free digital newsletter to support your food safety management journey. This is the latest in the series that explore diverse topics including sustainability, special dietary needs, food safety certification and many more so do have a look at some of the previous editions. You can […]

Weather changes affects consumer purchasing and behavior

Weather has the biggest influence on consumer behavior after the pandemic economy collapse, according to Mintel Report. It affects consumers emotional state, drives their purchase decisions, and dictates how much they are willing to spend. The effects are far more pervasive than the obvious examples that spring to mind; ice cream selling on hot days, […]

New Food Trends in 2022

Empower consumers to make educated food and drink choices: After a period of lockdowns and mandates, empowerment will come from being able to make one’s own decisions. In food and drink, consumer expectations have grown beyond stories and detailed claims; in 2022, people will want to see trustworthiness and measurable progress on health, environmental and […]

Top 3 trends products that will change the industry

Healthy Shots: The consumers cross major part of last year focus on keeping healthy, and this wish has been instilled in their election of food. According to ADM research, the pandemic made more people interested in food that benefits their immune system, and the experts preside that continue in 2022. In this case, Healthy shots […]

Benefits of Consolidating cargo at origin

What if you want to buy products from different vendors, but they all require a minimum quantity of one container? These are situations where consolidating cargo can be a great advantage. Consolidation facilitates the purchase of multiproducts, reduce inventory levels and have optimizations in logistics costs, such as, for example, paying for a single export […]

Food industry package revolution

Today we are in a society of high consumerism, which generates growth in the demand for all kinds of products, including food. When a society consumes a lot of a product, it is necessary for producers to increase their manufacturing capacity, in the specific case of packaged food, a high existence also means a large […]

Benefits of fruit pulp in the daily diet

To keep a nutritional balance, it is necessary to have vitamins and minerals in the daily diet that can be found in fruits and vegetables. Essentially, they are in the fruit pulp, which is the edible part of the fruit (no peels nor seeds). All fruits have different characteristics that change in order to their […]

Aseptic Fruit Puree / Pulp

Fruit puree is the result of macerate, triturate or cut up the edible part of the fruits. Using this kind of products allows preparing juices, nectars, jams, cocktails, marmalades and sauces, that is why the fruit pulp consume has been increasing all over the world. Even for distributors or consumers, it is necessary to store […]

Fruits and vegetables lower all-cause risk of death

(NaturalNews) Nutrition scientists have been promoting the effects of a diet filled with fruits and vegetables in their natural form for the better part of the last two decades, touting the plethora of protective flavonoids and fiber provided by these natural wonders. Most people would be impressed by the latest research showing that eating just seven […]